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Honey Sauce for Pancakes and Waffles

This sauce can be used as a topping for many different things including pancakes, waffles and toasted pound cake or sponge cake.

Ingredients
  • ¾ cup of honey
  • 3 tablespoons water or white wine
  • 3 tablespoons lemon juice or orange juice

Method
In a small sauce pan, combine ingredients and bring to a boil. Simmer over low heat for 3–4 minutes until thickened.